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| Afbeelding | Titel ↑ | Auteur | Prijs | Datum | |
|---|---|---|---|---|---|
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Take three, cooking with 3 main ingredients | Dupleix, Jill (ds1242) | € 15.50 | ||
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Techniques of healthy cooking | claiborne/Ryan ( ds1276) | € 40.00 | ||
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Thanksgiving 101 / Celebrate America's Favorite Holiday with America's Thanksgiving Expert | Rodgers, Rick (ds1294) | € 22.50 | ||
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The Cook's Handbook | Leith, Prue (ds1376) | € 11.50 | ||
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The garlic lover's cookbook | Gilroy (ds1350) | € 7.50 | ||
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The Oxford companion to Wine | Robinson, Jancis (ds1275) | € 20.00 | ||
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The story of wine | Johnson, Hugh (ds1251) | € 14.00 | ||
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Vin de Constance | Roux, Michael JR (ds1298) | € 15.00 | ||
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Vin de Constance | Roux, Michel (ds1373) | € 15.00 | ||
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Vom Weinfreund zum weinkenner | Ambros, Hans (ds1234) | € 8.00 | ||
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Was Caesar am liebsten speiste. Schlemmen wie im alten Rom | Fahrenkamp, H. Jürgen (ds1324) | € 7.50 | ||
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Weber's alles op de grill | Glaesel, Miriam en Jan (ds1353) | € 11.50 |